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RIGOTECH
The Muscle Texture Analyser
 RIGOTECH
is a unique analytical instrument for measuring shortening and isometric
tension in relation to rigor development and tenderness. Developed
in conjunction with the Swedish Meat Research Institute, the instrument
is used to determine the optimum cooling conditions for meat tenderness.
Technical Specifications
| Measuring Time |
0.5 to 35 hours |
| Measuring Interval |
>30 s |
| Reproducibility |
1-5 % |
| Temperature Range |
-5 to 80C |
Features
| Simultaneous isometric
tension and shorting measurements. |
| Continuous, accurate computer
controlled registration of rigor development. |
| Constant, step, and
gradient temperature profiles. |
| Windows TM based user interface
with simple icons for quick reference. |
| Peltier temperature
control system with convective fan for accurate temperature
control. |
| Simple experiment
method setup and data presentation. |
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